Start by making pico de gallo, finely chopping tomatoes, onions, and cilantro.
Then cook miltomates, tomatoes, red peppers, and onions in a pot of water. After fully cooked, blend in a food processor until it becomes a smooth sauce.
Cook chicken and set aside. They only season with a little bit of salt.
Cook red peppers and onions in a little bit of water. Lesly adds some soy sauce and some sauce called Salsa Iglesia -- church sauce? Not sure, but this might be like worcestor sauce. Finally, add the chicken to the peppers and onions. Put the chicken mixture in a tortilla and roll it up. Top with the green salsa and pico de gallo. The girls also like to add a little creme on top. Absolutely delicious!!
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